Dinner party menu
Choose ONE dish from each section
All diets can be accommodated
SOUP
Miso soup
with tofu and spring onions
Shiitake miso soup
with seasonal vegetables
Clear chicken soup
with watercress and carrots
APPETISERS
Edamame
with garlic oil
Broccoli 'gomae'
with sesame sauce
Aubergine 'bitashi'
with soy and ginger dressing
GRAZING DISHES
Pork shogayaki
Stir fried pork fillet and Chinese leaf cabbage in a soy and ginger sauce
Koj Fried Chicken
Signature dish - Koj's version of karaage
Miso aubergine
glazed with spicy peanut miso sauce
SASHIMI
Salmon
in soy, mirin and sesame marinade
Tuna tataki
avocado and karashi su-miso sauce
Beetroot
with rocket and ponzu sauce
TSUKEMONO PICKLES
Cucumber
with wakame seaweed
Radishes
salt pickled
Mushrooms
in lemon and soy pickling liquor
RICE
Japanese rice
plain or with a sprinkle of furikake
Garlic butter rice
'Ninniku chahan'
'Onigiri'
Rice ball wrapped in nori
Your choices