Japanese tasting menu

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APERITIF COCKTAIL

Kombucha, Gin, Campari, Lemon, Ginger

Miso cod and potato korokke

CANAPES

Red endive, pear, goats cheese and shiso

Miso cod and potato korokke

Prawn gyoza, shichimi togarashi sauce

AMUSE BOUCHE

Chawanmushi with chicken, mushroom and tofu

STARTER

Tuna tartare, avocado, kimchi and ume-shiso

FISH

Sea bream, peas, lemon, lobster sauce

MEAT

Roast duck breast, Jersey Royals, plum teriyaki sauce

DESSERT

Chocolate mousse, Pedro Ximenez prunes, green tea mochi

AFTER DINNER COCKTAIL

Espresso, Cognac, Kahlua, Chocolate bitters

Date
15 May 2020

Cost
Chef fee £160
Aperitif cocktail £10 per person
Tasting menu £95 per person
After dinner cocktail £10 per person

Number of guests
2

Occasion
40th birthday

Location
North Wiltshire

Client
Not disclosed