Corporate team dinner
Written By Andrew Kojima
Date
Tuesday 22nd June 2021
7.00pm
Location
Near Cirencester
Occasion
Corporate team and investors’ dinner
Covers
25
Dietary requirements
1 no milk
1 vegetarian
1 no fish or mushrooms
MENU
or
AMUSE BOUCHE
Pickled cucumber, white crab, tomato dashi consomme
or
Pickled cucumber, wakame, tomato dashi consomme
STARTER
Tuna, Seabream, Snapper
Seafood and sashimi platter
Oysters, Prawns, Scallops
Tuna, Seabream, Snapper
Beetroot, Avocado, Carrot
Vegetarian sashimi
King Oyster Mushroom, Breakfast Radishes, Courgette
Beetroot, Avocado, Carrot
Soy sauce, Lemon, Wasabi
Garnishes
Daikon, Shiso, Lollo Rosso
Soy sauce, Lemon, Wasabi
Cucumber, Pickled Ginger, Ikura
MAIN COURSE
watercress with yuzu, sesame and shallot dressing
Luckington Beef Sirloin with beetroot teriyaki
roasted aubergine puree, Jersey Royals in nori butter,
watercress with yuzu, sesame and shallot dressing
or
Steamed brill with ume-miso butter
Jersey Royals in nori butter, petit pois a la Francaise, radishes
or
(peas, asparagus, radishes, pak choi)
Agedashi tofu
nage of summer vegetables in dashi
(peas, asparagus, radishes, pak choi)
DESSERT
Sticky Toffee Pudding
miso butterscotch, roasted white chocolate icecream
or
Baked yoghurt
gooseberries, fresh shiso