Japanese cooking lesson
Date
Friday 13 August 2021
Cookery lesson 2pm-6pm
Dinner 7pm
Guests
8
RECIPES
Appetisers
Sea bream carpaccio with new style sashimi sauce
Padron peppers, yuzu and sea salt
Teriyaki glazed almonds
Buns
Steamed bao bun, with pork belly and kimchi
Grazing
Beef and ginger sukiyaki with shiitake mushrooms
Okonomiyaki with squid and spicy kimchi mayo
Black cod in miso
Side dishes
Udon noodles
Cucumber and seaweed vinegared salad
Grilled leeks with miso
Dessert
Sticky toffee pudding, roasted white chocolate and miso icecream