70th birthday dinner 22 Nov Written By Andrew Kojima DateMonday 22nd November 2021Time8pmLocationBibury Farm BarnsGuests6 adultsOccasion70th birthday MENU Tempura prawns, Marie Rose sauce Canapes Yellowtail sashimi, ponzu sauce Tempura prawns, Marie Rose sauce Chicken and spring onion yakitori with Chinese cabbage, kimchi and apple Bao bun Pork belly, braised in soy and ginger, with Chinese cabbage, kimchi and apple kabocha pumpkin and pak choi Starter Alaskan Black cod in miso, kabocha pumpkin and pak choi celeriac and mushroom puree, watercress, karashi su miso Main course Ribeye of beef teppanyaki with teriyaki sauce, celeriac and mushroom puree, watercress, karashi su miso feuilletine, caramel, poached pear Dessert Sticky Toffee Pudding with miso butterscotch sauce, feuilletine, caramel, poached pear and Koj's roasted white chocolate and miso icecream MenusAutumnNovember Andrew Kojima
70th birthday dinner 22 Nov Written By Andrew Kojima DateMonday 22nd November 2021Time8pmLocationBibury Farm BarnsGuests6 adultsOccasion70th birthday MENU Tempura prawns, Marie Rose sauce Canapes Yellowtail sashimi, ponzu sauce Tempura prawns, Marie Rose sauce Chicken and spring onion yakitori with Chinese cabbage, kimchi and apple Bao bun Pork belly, braised in soy and ginger, with Chinese cabbage, kimchi and apple kabocha pumpkin and pak choi Starter Alaskan Black cod in miso, kabocha pumpkin and pak choi celeriac and mushroom puree, watercress, karashi su miso Main course Ribeye of beef teppanyaki with teriyaki sauce, celeriac and mushroom puree, watercress, karashi su miso feuilletine, caramel, poached pear Dessert Sticky Toffee Pudding with miso butterscotch sauce, feuilletine, caramel, poached pear and Koj's roasted white chocolate and miso icecream MenusAutumnNovember Andrew Kojima