Dinner party in Rendcomb
Written By Andrew Kojima
Date
Saturday 11th December 2021
Location
Rendcomb
Guests
6 adults + 3 children
Occasion
Dinner party
Dietary requirements
None
ADULT MENU
Yakitori
Canapes
Takoyaki
Yakitori
Tempura prawn
Pan fried halibut
ume-miso butter, grilled negi leeks, salsify and hijiki
kalettes in ponzu, pomegranate teriyaki sauce
Duck breast
parsnip and miso puree, celeriac fondant, pickled shimeji,
kalettes in ponzu, pomegranate teriyaki sauce
ginger syrup, white miso caramel, feuilletine
Dark chocolate mousse
toasted hazelnut, pear poached in mulled sake,
ginger syrup, white miso caramel, feuilletine
Hebridean Blue
Cheese
Isle of Mull Traditional Farmhouse Cheese
Hebridean Blue
Cotswold Brie
Quince membrillo
Cheeseboard
Sourdough Crackers
Quince membrillo
Celery, Grapes and Walnuts
Petits fours
Miso caramel truffles
CHILDREN'S MENU
Starter
Prawn gyozas, dipping sauce
Main course
Ramen, broccoli, grilled chicken breast, curry soup, soft boiled egg (except for Indigo)
Dessert
Chocolate tiffin