Jo’s birthday dinner 26 Jan Written By Andrew Kojima DateTuesday 25th January 20227pm MENU Agedashi tofu crispy tofu in sweet, sour and umami dashi sauce Parsnip veloute with white miso Grilled leeks saikyo miso King oyster 'scallops' dashi, butter and lemon emulsion Black cod korokke yuzu-miso mayo Yakitori chicken, leeks, teriyaki sauce Sea bream sashimi Nobu's new style sashimi dressing, radish and spring onion Shio-yaki sardine chiffonade cabbage, sesame oil, ponzu Black cod in miso pak choi lightly braised in dashi Venison tataki watercress, shiitake mushrooms and karashi-su-miso sauce Sticky toffee pudding miso butterscotch Petits fours Chocolate truffles Japanese tasting menuTasting menu Andrew Kojima
Jo’s birthday dinner 26 Jan Written By Andrew Kojima DateTuesday 25th January 20227pm MENU Agedashi tofu crispy tofu in sweet, sour and umami dashi sauce Parsnip veloute with white miso Grilled leeks saikyo miso King oyster 'scallops' dashi, butter and lemon emulsion Black cod korokke yuzu-miso mayo Yakitori chicken, leeks, teriyaki sauce Sea bream sashimi Nobu's new style sashimi dressing, radish and spring onion Shio-yaki sardine chiffonade cabbage, sesame oil, ponzu Black cod in miso pak choi lightly braised in dashi Venison tataki watercress, shiitake mushrooms and karashi-su-miso sauce Sticky toffee pudding miso butterscotch Petits fours Chocolate truffles Japanese tasting menuTasting menu Andrew Kojima
