Birthday dinner in Bourton

Date
Saturday 12th March 2022

Time
7pm

Location
Bourton

Guests
12 adults

Dietary requirements
1 shellfish allergy

MENU

Smoked salmon and horseradish mousse on Melba toast

Canapes

Gruyere and thyme souffle tartlets

Smoked salmon and horseradish mousse on Melba toast

Wild mushroom arancini with tarragon mayo

Starter

Black cod, grilled leek and miso

Main course

Beef sirloin tataki, parsnip and white miso puree, curly kale, onion ponzu

Dessert

Poached rhubarb, blood orange, yoghurt, Orange blossom honey, pistachios, ginger and cardamom