Tasting menu at Lakes by Yoo 6 Aug Written By Andrew Kojima DateSaturday 6th August 2022Time7.30pmLocationLakes by YooGuests7Dietary requirements1 no fish Menu Takoyaki Takoyaki balls with King Oyster mushroom Suimono Chicken consomme, dashi, shimeji mushrooms, carrot and watercress "Hiya-yakko" Cream cheese, cucumber, shiso vinegar, katsuobushi Daikon Daikon braised in dashi, spicy mince, spring onions Sea trout Sea trout, dashi, ponzu, heritage tomatoes, pea shoots Chicken and mushrooms Pan roasted chicken, enoki, cabbage and hijiki sauce Black cod Pak choi, Aubergine, Saikyo miso Pulled pork Shiso leaf, yuzu-pickled red onions, beni shoga Beef and onions Dry aged sirloin, shallot puree, kibbled onions and borlotti beans Chocolate and cherries Chocolate ganache, griotine cherries, Chantilly cream, lemon meringue menussummeraugust Andrew Kojima
Tasting menu at Lakes by Yoo 6 Aug Written By Andrew Kojima DateSaturday 6th August 2022Time7.30pmLocationLakes by YooGuests7Dietary requirements1 no fish Menu Takoyaki Takoyaki balls with King Oyster mushroom Suimono Chicken consomme, dashi, shimeji mushrooms, carrot and watercress "Hiya-yakko" Cream cheese, cucumber, shiso vinegar, katsuobushi Daikon Daikon braised in dashi, spicy mince, spring onions Sea trout Sea trout, dashi, ponzu, heritage tomatoes, pea shoots Chicken and mushrooms Pan roasted chicken, enoki, cabbage and hijiki sauce Black cod Pak choi, Aubergine, Saikyo miso Pulled pork Shiso leaf, yuzu-pickled red onions, beni shoga Beef and onions Dry aged sirloin, shallot puree, kibbled onions and borlotti beans Chocolate and cherries Chocolate ganache, griotine cherries, Chantilly cream, lemon meringue menussummeraugust Andrew Kojima