Dinner party in Shipton Moyne 30 Sep Written By Andrew Kojima DateFriday 23rd September 2022TimeCanapés 7.30pm [TBC]LocationShipton MoyneGuests8 Menu Duck gyozas, spicy plum sauce Canapes Hamachi yellowtail sashimi, ponzu, yuzu koshu Duck gyozas, spicy plum sauce Chicken and spring onion yakitori, grilled over Konro grill Amuse bouche Parsnip and white miso veloute, hazelnut oil, chives Fish course Sole steamed in sake, with ume-miso butter sauce, courgette, fennel, radish and hijiki salad Main course Loin of Bathurst Roe Venison, celeriac, chestnut and miso puree, girolles, cavolo nero, port sauce Dessert Aebelskivers (Danish donuts), apple, cinnamon, apple crisp, walnut crumble, white chocolate and miso icecream Petits fours Dark chocolate mendiants with pistachio, passion fruit and sesame menusseptemberautumn Andrew Kojima
Dinner party in Shipton Moyne 30 Sep Written By Andrew Kojima DateFriday 23rd September 2022TimeCanapés 7.30pm [TBC]LocationShipton MoyneGuests8 Menu Duck gyozas, spicy plum sauce Canapes Hamachi yellowtail sashimi, ponzu, yuzu koshu Duck gyozas, spicy plum sauce Chicken and spring onion yakitori, grilled over Konro grill Amuse bouche Parsnip and white miso veloute, hazelnut oil, chives Fish course Sole steamed in sake, with ume-miso butter sauce, courgette, fennel, radish and hijiki salad Main course Loin of Bathurst Roe Venison, celeriac, chestnut and miso puree, girolles, cavolo nero, port sauce Dessert Aebelskivers (Danish donuts), apple, cinnamon, apple crisp, walnut crumble, white chocolate and miso icecream Petits fours Dark chocolate mendiants with pistachio, passion fruit and sesame menusseptemberautumn Andrew Kojima