Dinner at Blacklands Mill

Date
Saturday 26th November 2022

Time
Cocktails and Canapés 7pm

Location
Blacklands Mill

Guests
10

Dietary requirements

1 pescatarian, 1 fish-eating vegan (pregnant), 1 gluten free

Menu

Cocktail

TBC

Arancinetti of shiitake mushrooms (v) (gf)

Canapés

Prawn tempura, yuzu mayo (gf)

Arancinetti of shiitake mushrooms (v) (gf)

Padron peppers, yuzu, sea salt (v) (gf)

Amuse bouche

Parsnip and miso soup, hazelnut oil and chives (v) (gf)

Starter

Grilled lemon sole, sudachi and aonoriko (vegan) butter, watercress and wasabi puree (gf) (v)

or

Main course

Cotswold Wagyu beef, celeriac, cavolo nero, teriyaki sauce (x 7)

or

Black cod, pak choi, leeks, hijiki and radish (gf) (x 3)

or

Dessert

Yuzu and kabosu tart, black sesame, raspberry

or

Sake-poached pear, star anise, chocolate mochi and toasted hazelnuts (v) (gf)

Baby Lemon Macarons

Petits fours

Miso chocolate truffles

Baby Lemon Macarons

Passion fruit pate de fruits