Chef Koj

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Cotswold Wagyu firepit cooking experience

Date
Saturday 8 June 2024

Occasion
Dinner al fresco with friends

Timings
TBC

Location
Cotswold Wagyu HQ

Guests
8 adults

Allergies / Dietary preferences
None advised

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About my menus and cooking

My presentation ranges from traditional Japanese to Western plating style, depending on the preference and crockery of my clients.

Below are some photos from recent events, which give you an idea of the range of cuisines and presentation.

Useful reading

About me

Work experience

Guide to organising a private event