Private Chef at Bowldown Farm
Written By Andrew Kojima
Date
Tuesday 1st June until Thursday 3rd June 2021
Occasion
Family holiday in the Cotswolds
Location
Westonbirt, near Tetbury
Menus
Tuesday
LUNCH
Tuna tataki, ponzu, ginger, chilli and chives
Meat & Fish
Grilled chicken with lemon and herb dressing
Tuna tataki, ponzu, ginger, chilli and chives
Broccoli and green bean salad
Salads
Mozzarella, avocado, basil and olive oil
Broccoli and green bean salad
Grilled halloumi with cucumber, tomato, oregano and mint
DINNER
Chicken marinated in honey, ginger and soy sauce
BBQ
Flat iron steak, chimichurri sauce
Chicken marinated in honey, ginger and soy sauce
Luckington beef cheeseburgers
Grilled asparagus
Grilled vegetables
Grilled corn on the cob, ponzu butter
Grilled asparagus
Tomato and shallot salad
Salads
Green salad with vinaigrette
Tomato and shallot salad
Aga baked potato with butter and cheese
Dessert
Chocolate and black olive caramel tart, rosemary icecream
Wednesday
LUNCH
Tekka Maki (tuna roll)
Maki
Salmon and avocado inside out roll
Tekka Maki (tuna roll)
Kappa maki (cucumber roll)
Tuna
Nigiri
Salmon
Tuna
Radish, Wasabi, Soy Sauce
Gyozas
Pork gyozas, spicy dipping sauce
DINNER
Salmon and tuna sashimi
Sashimi
Salmon tataki, red chilli, yuzu koshu, ponzu and mayo
Salmon and tuna sashimi
Spicy tuna tartare with crispy rice
Pork tsukune meatball skewers
Main courses
Miso black cod
Pork tsukune meatball skewers
Koj Fried Chicken, sesame mayo
Noodles
Udon in chicken dashi, chicken breast and marinated egg
Asparagus and mangetout in creamy sesame dressing
Salads
Carrot and hijiki salad, with miso-ginger dressing
Asparagus and mangetout in creamy sesame dressing
Dessert
Yuzu posset
Thursday
LUNCH
Ciabatta
Bread
Grissini
Ciabatta
Focaccia
Olives
Antipasti
Caprese salad
Olives
Marinated vegetables
Salami
Salumi
Bresaola
Salami
'Nduja
or
Pasta
Pasta pomodoro
or
Crab linguine
Roasted sea bass with fennel, chilli and cherry tomatoes
Meat & Fish
Pork chops with gremolata
Roasted sea bass with fennel, chilli and cherry tomatoes
Chocolate mousse
Dessert
Yuzu tart
Chocolate mousse
DINNER
(to be finalised)
Almonds
Nibble
Kikos
Almonds
Carrot with roasted cumin and star anise
Mezze
Hummous, olive oil, dhukkah
Carrot with roasted cumin and star anise
Homemade flatbreads
King Prawns in tomato, garlic and tarragon
Dessert
Apple crumble