Gomashio pickled radishes

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Gomashio pickled radishes

Serves: 2

By: Koj

Prep time: 5 MinTotal time: 5 Min

Gomashio is salt flavoured with sesame seeds. You can use white or black sesame seeds

Ingredients

• 3g sea salt
• 15g toasted sesame seeds
• 100g radishes

Instructions

Prep: make gomashio

1. Toast the sesame seeds if necessary, in a frying pan or on a tray in a medium hot oven
2. Put the seeds into a pestle and mortar with the salt
3. Crush the seeds until it forms a coarse condiment, the texture of crushed black pepper

Pickle the radishes

1. Slice 100g of radishes (or cut them into quarters, depending how you like them)
2. Add up to 5g of gomashio and mix well, so that the radishes are well covered with gomashio 
3. Leave to salt pickle for at least 45 minutes
4. You can pickle a larger batch and keep it in a sterilised jar in the fridge to pick on over the next week

Calories

50.38

Fat (grams)

3.65

Sat. Fat (grams)

0.52

Carbs (grams)

3.63

Fiber (grams)

1.85

Net carbs

1.78

Sugar (grams)

0.93

Protein (grams)

1.61

Sodium (milligrams)

601.70

Cholesterol (grams)

0.00

Created using The Recipes Generator

Substitutions and alternatives
You can use almost any root vegetable for this (e.g. carrots, turnips)

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