Marinated salmon sashimi

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Marinated salmon sashimi

Serves: 2

By: Koj

Prep time: 10 MinInactive time: 20 MinTotal time: 30 Min

Ingredients

Marinade

• 1 clove of garlic, lightly crushed
• 10g fresh root ginger, grated
• 45ml (3 tbsp) sake
• 45ml (3 tbsp) mirin
• 10ml (2 tsp) dark soy sauce (or 1 tsp of light)
• 1 spring onion - finely sliced and separated into green parts and white parts
• Lemon zest
• 1 tsp brown sugar, optional

Salmon and garnish

• 200g fresh salmon
• A pinch of black sesame seeds
• (Green parts of the spring onion, reserved from the marinade)
• (Shichimi togarashi, optional)

Instructions

Make the marinade

1. Crush the clove of garlic - just lightly, so that the flavour is not too strong
2. Grate the ginger on a fine grater - TIP it helps if the ginger is frozen!
3.  Add the rest of the ingredients and stir to combine
4. If using the sugar, make sure it is dissolved

Prepare the salmon

1. Sharpen your knife!
2. Check the salmon for bones
3. Remove the skin from the salmon
4. Remove any brown / grey parts of the flesh if you prefer
5. Slice the salmon into thin slices as if for sashimi
6. Put the salmon into the marinade and mix gently so that it is all coated
7. Cover and leave to marinade for 20 minutes

Plate up

1. Remove the salmon from the marinade
2. Place the salmon on a plate
3. Garnish with black sesame seeds
4. Garnish with a few slices of the green part of the spring onion
5. Add a dash of shichimi togarashi (if you like a little heat)

Calories

210.71

Fat (grams)

12.43

Sat. Fat (grams)

2.40

Carbs (grams)

0.42

Fiber (grams)

0.07

Net carbs

0.34

Sugar (grams)

0.03

Protein (grams)

22.77

Sodium (milligrams)

500.45

Cholesterol (grams)

63.00

Created using The Recipes Generator

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