Saketini

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Saketini

Serves: 1

By: Koj

Prep time: 2 MinTotal time: 2 Min

Ingredients

Alcohol

• 30ml vodka
• 30ml sake
• 2 dashes bitters (preferably Fee Brothers Plum Bitters)
• 2 dashes ume shiso seasoning

Garnish

• A Maraschino cherry
• (or an umeboshi plum, if you like it extra 'dirty')

Instructions

1. Chill your glass either by putting it in the freezer or filling it with ice
2. Stir over plenty of ice in a mixing glass for about 20 seconds (depending on how diluted or strong you like it)
3. Double strain it (a hawthorne strainer and a fine sieve to remove any fragments of ice)
4. Serve with a cherry or umeboshi plum

Created using The Recipes Generator

Substitutions and alternatives
You can use brine instead of ume shiso seasoning - or even a little of the brine in a jar of capers

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Akashi Tai sake