Yuzu Foghorn Highball

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Yuzu Foghorn Highball

Serves: 2

By: Koj

Prep time: 2 MinTotal time: 2 Min

A refreshing gin highball based on the Foghorn

Ingredients

Yuzu Foghorn Highball

• 50ml 135 East Hyogo gin
• 15ml yuzu juice
• 90ml Merchant's Heart ginger ale
• Ice cubes

Equipment and serve

• Cocktail jigger measure
• Highball glass
• Wedge of lemon or lime

Instructions

Build

1. Fill the highball with 4-5 cubes of ice
2. Add the gin and yuzu juice and stir
3. Top with ginger ale and stir gently
4. Garnish with yuzu zest if you have it, otherwise a wedge of lemon or lime

Recommended Products:

Created using The Recipes Generator

ABV
c. 13% ABV

Substitutions and alternatives
If you can’t find yuzu juice, try use 50:50 lemon:lime or experiment with any other citrus flavours such as mandarin and grapefruit

Recommended products
Merchant Heart ginger ale