Birthday lunch

CANAPES

Bruschetta

tomatoes, wild garlic and basil pesto

Gyozas

spicy dipping sauce

Asparagus spears

wrapped in prosciutto

Crostini

edamame and pea houmous, lemon and shiso

Soufflé tartlets

potato, gruyere and thyme

MAIN COURSE

Mashed potato with parsnip and white miso

Beef tataki

with yakiniku (BBQ) sauce

Mashed potato with parsnip and white miso

’Spring salad’ with soy-ginger dressing

(sugar snaps, mange tout, broccoli, peas, spring onion, radishes, lentils)

DESSERTS

Watermelon and vodka granita

with lime, ginger and mint

Yuzu posset

black sesame seeds, dried berries

Mendiants

sesame, pistachio, raspberries

Date
Monday 12th April 2021
1pm

Cost
£160 chef fee + £50 per person

Occasion
Birthday

Location
Westonbirt
near Tetbury

Dietary requirements
4 vegetarians