London dinner party 28 Apr Written By Andrew Kojima DateSaturday 1st May 20217pmLocationSt John’s Wood, North LondonDietary requirements1 pescatarian MENU Agedashi tofu, grated daikon, ginger, spring onions (x9) Appetisers (served 'family style') Black cod in miso (x9) Agedashi tofu, grated daikon, ginger, spring onions (x9) Tempura prawns, mayo-pon (x24)Asparagus, lime and barley miso dressing (x24)Sea bream 'usu-zukuri', with Nobu's 'new style' sashimi sauce (x24) beef jus gravy, horseradish sauce Roast rib of beef (6 portions + girls) roast potatoes, caramelised shallots, tenderstem broccoli beef jus gravy, horseradish sauce Lemon sole poached in sake and dashi (1 portion) miso butter sauce, umeboshi and aonoriko DESSERT Yuzu tart, creme fraiche sorbet MenusJapaneseJapanese menuSpringJapanese tasting menuTasting menuMay Andrew Kojima
London dinner party 28 Apr Written By Andrew Kojima DateSaturday 1st May 20217pmLocationSt John’s Wood, North LondonDietary requirements1 pescatarian MENU Agedashi tofu, grated daikon, ginger, spring onions (x9) Appetisers (served 'family style') Black cod in miso (x9) Agedashi tofu, grated daikon, ginger, spring onions (x9) Tempura prawns, mayo-pon (x24)Asparagus, lime and barley miso dressing (x24)Sea bream 'usu-zukuri', with Nobu's 'new style' sashimi sauce (x24) beef jus gravy, horseradish sauce Roast rib of beef (6 portions + girls) roast potatoes, caramelised shallots, tenderstem broccoli beef jus gravy, horseradish sauce Lemon sole poached in sake and dashi (1 portion) miso butter sauce, umeboshi and aonoriko DESSERT Yuzu tart, creme fraiche sorbet MenusJapaneseJapanese menuSpringJapanese tasting menuTasting menuMay Andrew Kojima