Canapés 29 Apr Written By Andrew Kojima VEGETABLE FISH MEAT VEGETABLE Grilled asparagus spears wrapped in pancetta, with lime ponzu sauce Beetroot crostini topped with whipped goats cheese, orange zest and dill Mushroom arancini yuzu and truffle mayo, porcini powder Grilled leek kushiyaki on skewer glazed with miso butter FISH Smoked salmon mousse on Melba toast, lemon and wasabi oil, caviar Black cod brandade on crostini with pistou Tempura prawns sweet chilli mayo Smoked salmon sushi pom-poms cream cheese and chives MEAT Mini chicken yakitori with spring onions and teriyaki sauce Koj Fried Chicken with sesame mayo Glossary MenusCanapes Andrew Kojima
Canapés 29 Apr Written By Andrew Kojima VEGETABLE FISH MEAT VEGETABLE Grilled asparagus spears wrapped in pancetta, with lime ponzu sauce Beetroot crostini topped with whipped goats cheese, orange zest and dill Mushroom arancini yuzu and truffle mayo, porcini powder Grilled leek kushiyaki on skewer glazed with miso butter FISH Smoked salmon mousse on Melba toast, lemon and wasabi oil, caviar Black cod brandade on crostini with pistou Tempura prawns sweet chilli mayo Smoked salmon sushi pom-poms cream cheese and chives MEAT Mini chicken yakitori with spring onions and teriyaki sauce Koj Fried Chicken with sesame mayo Glossary MenusCanapes Andrew Kojima
