Birthday dinner
Written By Andrew Kojima
Date
Saturday 15th May 2021
5pm - Koj arrives
6pm - Cocktails and canapes
7pm - first course
Occasion
Birthday
Location
Watermark, Summer Lake, South Cerney
Dietary requirements
1 no fish (eats meat)
1 no meat (eats fish)
TASTING MENU
gin, yuzu, honey syrup, bee pollen
Aperitif cocktail
Mitsubatchi
gin, yuzu, honey syrup, bee pollen
Rice crackers, edamame and pea houmous, lemon and shiso
Canapes
Soufflé tarts, gruyere, caramelised shallot, thyme
Rice crackers, edamame and pea houmous, lemon and shiso
Tempura king prawns with sweet chilli mayo
/
1x prawn chawan mushi
Chawan mushi
Chicken, watercress and spring onion
/
1x prawn chawan mushi
Grilled asparagus
with lime and barley miso dressing
/
1x avocado carpaccio, radish, ponzu
Seared tuna and avocado
radish and ponzu sauce
/
1x avocado carpaccio, radish, ponzu
/
1x vegetable gyoza
Pork gyoza
spicy togarashi sauce
/
1x vegetable gyoza
/
1x duck with miso
Miso black cod
roasted with saikyo miso, pak choi
/
1x duck with miso
/
1x salmon teriyaki
Fillet of beef tataki
teriyaki sauce, dashi braised new potatoes, broccoli in sesame sauce
/
1x salmon teriyaki
Chocolate mousse
white chocolate and miso ganache, cherry compote
Petits fours
Freshly baked madeleines