Date
Friday 13 August 2021
Cookery lesson 2pm-6pm
Dinner 7pm

Guests
8

RECIPES

Appetisers

Sea bream carpaccio with new style sashimi sauce

Padron peppers, yuzu and sea salt

Teriyaki glazed almonds

Buns

Steamed bao bun, with pork belly and kimchi

Grazing

Beef and ginger sukiyaki with shiitake mushrooms

Okonomiyaki with squid and spicy kimchi mayo

Black cod in miso

Side dishes

Udon noodles

Cucumber and seaweed vinegared salad

Grilled leeks with miso

Dessert

Sticky toffee pudding, roasted white chocolate and miso icecream