10 year anniversary

Date
Friday 10 September 2021
Cookery lesson 2pm-6pm
Dinner from 7.30pm

Guests
6

MENU

Padron peppers, yuzu and sea salt

Appetisers

Sea bream carpaccio with Nobu's new style sashimi sauce

Padron peppers, yuzu and sea salt

Prawn gyozas

Buns

Steamed bao bun, with pork belly and kimchi

Squid okonomiyaki with squid and spicy kimchi mayo

Grazing

Beef tataki with mizuna

Squid okonomiyaki with squid and spicy kimchi mayo

Spicy peanut miso aubergine

Cucumber and seaweed vinegared salad

Side dishes

Garlic butter rice

Cucumber and seaweed vinegared salad

Broccoli with sesame sauce

Dessert

Yuzu posset with black sesame and raspberry