Double anniversary dinner 11 Sep Written By Andrew Kojima DateSaturday 11th September 2021Dinner from 7.30pmGuests8LocationCharlton Kings MENU Padron peppers, yuzu and sea salt Appetisers Sea bream carpaccio with Nobu's new style sashimi sauce Padron peppers, yuzu and sea salt Pork gyozas Buns Steamed bao bun, with pork belly and kimchi Squid okonomiyaki with squid and spicy kimchi mayo Grazing Beef tataki with mizuna Squid okonomiyaki with squid and spicy kimchi mayo Spicy peanut miso aubergine Cucumber and seaweed vinegared salad Side dishes Garlic butter rice Cucumber and seaweed vinegared salad Broccoli with sesame sauce Dessert Yuzu posset with black sesame and raspberry MenusJapaneseJapanese menuSeptemberAutumn Andrew Kojima
Double anniversary dinner 11 Sep Written By Andrew Kojima DateSaturday 11th September 2021Dinner from 7.30pmGuests8LocationCharlton Kings MENU Padron peppers, yuzu and sea salt Appetisers Sea bream carpaccio with Nobu's new style sashimi sauce Padron peppers, yuzu and sea salt Pork gyozas Buns Steamed bao bun, with pork belly and kimchi Squid okonomiyaki with squid and spicy kimchi mayo Grazing Beef tataki with mizuna Squid okonomiyaki with squid and spicy kimchi mayo Spicy peanut miso aubergine Cucumber and seaweed vinegared salad Side dishes Garlic butter rice Cucumber and seaweed vinegared salad Broccoli with sesame sauce Dessert Yuzu posset with black sesame and raspberry MenusJapaneseJapanese menuSeptemberAutumn Andrew Kojima