Family dinner in Churchill 25 Oct Written By Andrew Kojima DateMonday 25th October 2021LocationChurchillGuests4 adultsOccasionFamily break MENU Duck gyozas Canapes Takoyaki Duck gyozas Padron peppers, yuzu and sea salt Amuse bouche Chawan mushi with guinea fowl, wild mushroom and watercress apple, ginger, ponzu, daikon, radish, chive and shiso Appetiser Hamachi yellowtail sashimi, apple, ginger, ponzu, daikon, radish, chive and shiso Starter Rabbit loin, carrot and star anise, grilled leek, miso Main course Venison, turnip, braised endive, cavolo nero, port and teriyaki sauce hazelnut, toffee popcorn, burned white chocolate and miso icecream Dessert Sake-poached pear, dark chocolate, hazelnut, toffee popcorn, burned white chocolate and miso icecream MenusJapaneseJapanese menuAutumnOctoberFishHamachiYellowtailPear Andrew Kojima
Family dinner in Churchill 25 Oct Written By Andrew Kojima DateMonday 25th October 2021LocationChurchillGuests4 adultsOccasionFamily break MENU Duck gyozas Canapes Takoyaki Duck gyozas Padron peppers, yuzu and sea salt Amuse bouche Chawan mushi with guinea fowl, wild mushroom and watercress apple, ginger, ponzu, daikon, radish, chive and shiso Appetiser Hamachi yellowtail sashimi, apple, ginger, ponzu, daikon, radish, chive and shiso Starter Rabbit loin, carrot and star anise, grilled leek, miso Main course Venison, turnip, braised endive, cavolo nero, port and teriyaki sauce hazelnut, toffee popcorn, burned white chocolate and miso icecream Dessert Sake-poached pear, dark chocolate, hazelnut, toffee popcorn, burned white chocolate and miso icecream MenusJapaneseJapanese menuAutumnOctoberFishHamachiYellowtailPear Andrew Kojima