Corporate offsite
Written By Andrew Kojima
Date
9-11 November 2021
Location
Astley Manor, Stow on the Wold
Guests
9 adults
Occasion
Company offsite
Briefing notes
No dietary requirements
Preference for Asian food
More formal 3 course menu for dinner on Tuesday
Light buffet lunches to offer variety
MENUS
Tuesday 9th November
Lunch
Som tam salad (green papaya salad)
South East Asian buffet lunch
Chicken skewers with satay sauce
Som tam salad (green papaya salad)
Prawn and crunchy vegetable rice paper rolls, with sweet chilli sauce
Warm salad of roasted squash, cabbage and mushrooms with Thai red curry dressing
Thai beef salad with roasted rice, deep fried shallot dressing
Dinner
Mini yakitori
Canapes
Takoyaki
Mini yakitori
Padron peppers, yuzu and sea salt
apple, ginger, ponzu, daikon, radish, chive and shiso
Starter
Hamachi yellowtail sashimi,
apple, ginger, ponzu, daikon, radish, chive and shiso
Main course
Tataki of sirloin beef, ninniku chahan, karashi su-miso sauce, watercress, spinach and wakame
Dessert
Chocolate mousse, pears poached in sake and star anise, stem ginger, hazelnut crumble, roasted white chocolate and miso icecream
Wednesday 10th November
Breakfast
Apple juice, Orange juice, Smoothie of the day
Continental Breakfast
Tea, coffee and milk
Apple juice, Orange juice, Smoothie of the day
Bread, Toast, Pastries
Butter, Jam, Marmalade
Yoghurt, granola and honey pots
Melon, Pineapple, Berries
Eggs (poached, boiled or scrambled)
Lunch
Crab linguine
Italian buffet lunch
Antipasti (bresaola, salami, 'Nduja, olives, artichokes)
Crab linguine
Caprese salad (mozzarella, tomato and basil)
Grilled halloumi salad with cucumber, tomato, oregano and mint
Roasted sea bass with fennel, chilli and cherry tomatoes
Thursday 11th November
Breakfast
Apple juice, Orange juice, Smoothie of the day
Continental Breakfast
Tea, coffee and milk
Apple juice, Orange juice, Smoothie of the day
Bread, Toast, Pastries
Butter, Jam, Marmalade
Yoghurt, granola and honey pots
Melon, Pineapple, Berries
Eggs (poached, boiled or scrambled)
Lunch
Tenzaru soba
Japanese buffet lunch
Selection of nigiri and maki sushi
Tenzaru soba
Pork gyozas with dipping sauce
Broccoli, kale and crispy tofu salad with sesame sauce
Shiitake, shimeji and mizuna salad with ponzu dressing