Dinner party in Bristol

Date
Saturday 27th November 2021

Location
Bristol

Guests
6 adults

Occasion
Dinner party

MENU

Duck gyozas

Canapes

Takoyaki

Duck gyozas

Padron peppers, yuzu and sea salt

Amuse bouche

Chawan mushi with guinea fowl, wild mushroom and watercress

apple, ginger, ponzu, daikon, radish, chive and shiso

Starter

Hamachi yellowtail sashimi,

apple, ginger, ponzu, daikon, radish, chive and shiso

Main course

Venison, celeriac and mushroom puree, braised endive, cavolo nero, port and teriyaki sauce

Dessert

Yuzu tart, raspberries and black sesame

Petits fours

Dark chocolate truffles