Dinner party in Foxcote
Written By Andrew Kojima
Date
Thursday 2nd December 2021
Time
7.30pm Canapes
8.00pm Sit down
Location
Foxcote, near Cheltenham
Occasion
Housewarming dinner party
Guests
8 adults
Dietary requirements
1 vegan
1 allergic to shellfish
I allergic to fish
MENU
(or tamari tomato)
Canapes
Crispy rice with spicy tuna
(or tamari tomato)
Tempura squid with tsuyu dipping sauce (or King oyster mushroom)
Takoyaki
Gunkan maki with shiitake, truffle and chives (V+)
Sashimi and sushi
Hamachi yellowtail sashimi, ponzu, jalapeños
Gunkan maki with shiitake, truffle and chives (V+)
Avocado inside-out hosomaki (V+)
Beef sirloin tataki, mizuna, karashi su-miso sauce
Hot food
Nasu dengaku (spicy peanut miso aubergine) (V+)
Beef sirloin tataki, mizuna, karashi su-miso sauce
Agedashi tofu with oroshi daikon and ginger (V+)
Cucumber and wakame salad in dashi vinegar with toasted rice (V+)
Side dishes
Tenderstem broccoli with sesame sauce and crispy shallots (V+)
Cucumber and wakame salad in dashi vinegar with toasted rice (V+)
Miso caramel truffles
After dinner
Mini Tatami shooters
Miso caramel truffles
EQUIPMENT
Large pot
General equipment
Non-stick frying pan
Large pot
Medium pot
Cocktail napkins
Chopsticks
Mixing bowls
Sieve
Canape boards
Large serving plates
Large serving bowls
Takoyaki maker
Specialist equipment (Koj
Deep fryer and oil
Takoyaki maker