Dinner party in Worcestershire 4 Nov Written By Andrew Kojima DateFriday 4th November 2022TimeCanapés 7.30pmLocationWorcestershireGuests10 Menu Black cod korokke, yuzu mayo Canapés Soufflé tartlets of aged Comté, potato and thyme Black cod korokke, yuzu mayo Chicken and spring onion yakitori Amuse bouche Parsnip and white miso veloute, hazelnut oil, chives Tuna Tataki of tuna, sesame ponzu dressing, avocado and lime purée, beni-shoga ginger, chilli, coriander Salmon Treacle-cured poached salmon, watercress and wasabi coulis, beetroot, daikon, creme fraiche, fennel and toasted hazelnuts Beef Cotswold Wagyu beef sirloin tataki, millefeuille potato Dauphinoise, celeriac, shiitake, cavolo nero, port sauce Dessert Yuzu tart, raspberries, black sesame Petits fours Freshly baked madeleines with mandarin and milk chocolate menusautumnNovember Andrew Kojima
Dinner party in Worcestershire 4 Nov Written By Andrew Kojima DateFriday 4th November 2022TimeCanapés 7.30pmLocationWorcestershireGuests10 Menu Black cod korokke, yuzu mayo Canapés Soufflé tartlets of aged Comté, potato and thyme Black cod korokke, yuzu mayo Chicken and spring onion yakitori Amuse bouche Parsnip and white miso veloute, hazelnut oil, chives Tuna Tataki of tuna, sesame ponzu dressing, avocado and lime purée, beni-shoga ginger, chilli, coriander Salmon Treacle-cured poached salmon, watercress and wasabi coulis, beetroot, daikon, creme fraiche, fennel and toasted hazelnuts Beef Cotswold Wagyu beef sirloin tataki, millefeuille potato Dauphinoise, celeriac, shiitake, cavolo nero, port sauce Dessert Yuzu tart, raspberries, black sesame Petits fours Freshly baked madeleines with mandarin and milk chocolate menusautumnNovember Andrew Kojima