60th birthday dinner

Date
Saturday 5th November 2022

Time
Canapés 7.45pm

Location
Bibury Farm Barns

Guests
8

Dietary requirements

1 pescatarian, 1 vegetarian, no pork

Menu

Arancinetti of shiitake mushrooms (v) (gf)

Canapés

Prawn tempura, yuzu mayo

Arancinetti of shiitake mushrooms (v) (gf)

Padron peppers, yuzu, sea salt (v) (gf)

Amuse bouche

Roast pumpkin miso soup (v)

or

Starter

Black cod, pak choi, leeks, hijiki

or

Agedashi tofu (v)

or

Main course

Cotswold Wagyu tataki, millefeuille potato and celeriac Dauphinoise, cavolo nero, teriyaki sauce

or

Miso roast aubergine (v)

Dessert

Chocolate soufflé, with mochi ice cream or vanilla icecream