Chef Koj

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Private Chef at Shipton Court

Saturday 1st June 2024

Location
Shipton Under Wychwood

Guests
6-8 adults (TBC by Thursday)
+ 2 children (both under 2)

Timings
12pm
Koj to arrive
2pm Lunch
7pm (TBC) Dinner

Allergies
None advised

Dietary preferences
1 guest prefers to eat lightly
She eats salmon

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About my menus and cooking

Koj is a British-Japanese Chef renowned in the Cotswolds for creating
memorable private dining to celebrate special occasions.

My presentation ranges from traditional Japanese to Western plating style, depending on the preference and crockery of my clients.

Below are some photos from recent events, which give you an idea of the range of cuisines and presentation.

Useful reading

About me

Work experience

Guide to organising a private event