“Koj’s food reflects his heritage and an understanding of what brings joy to the palate”

Michel Roux Jr

I’m a chef, cookery teacher and food writer,
with a specialist expertise in Japanese food and drink
Learn more about me >

Private chef service • Lunch and Dinner parties • Canapé events • Guest Nights • Popups

Online courses • Demos • Private lessons • Cookery schools • Team Building Events

Cookbook Author • Food Writer • Great Taste Awards Judge

My first book: a loving exposition on Japanese food

“There are more than enough cookbooks already so if you’re going to write one, the only way to make it stand out from the crowd is to inject your personality into it. No Sushi has that in spades.” Andy Lynes, Cookbook Review

“If you’re going to write a cookbook,
the only way to make it stand out from the crowd is to inject your personality into it.
No Sushi has that in spades.”

Andy Lynes
Cookbook Review