“Koj’s food reflects his heritage and an understanding of what brings joy to the palate”
Michel Roux Jr
I’m a chef, cookery teacher and food writer,
with a specialist expertise in Japanese food and drink
Learn more about me >
Private chef service • Lunch and Dinner parties • Canapé events • Guest Nights • Popups
Online courses • Demos • Private lessons • Cookery schools • Team Building Events
Cookbook Author • Food Writer • Great Taste Awards Judge
My first book: a loving exposition on Japanese food
“If you’re going to write a cookbook,
the only way to make it stand out from the crowd is to inject your personality into it.
No Sushi has that in spades.”
Andy Lynes
Cookbook Review