I wrote this article for Spears Magazine to document an unforgettable experience cooking under Sergio Herman at Oud Sluis

This morning, as I brushed my teeth, I looked out of the bathroom window and sensed a small but significant inner gasp of gratitude as the first sign of spring imbued me with the positivity and creativity.

What is black cod? And more to the point, what is blackened cod?

The blog post that went VIRAL... this was seen 185,000 times on Twitter. We had a bad review, but I was tempted to ignore it and move on. Until I received a snippet of info that led to a bit of online research. I connected the dots, unearthed a fellow hospitality professional who was fraudulently abusing her anonymous Tripadvisor account and I called her out for it.

Designed to appeal to those who like something tart and refreshing