Corporate event
Date
Monday 25th November 2024
Occasion
Corporate event
Timings
5pm - Koj arrive to set up
6pm - Guests invited for drinks and nibbles
7pm - Cookery demonstration and introductory talk
7.45pm - dinner served
9.30-10.00pm - end of dinner with petits fours
11pm - event ends
Location
The Boathouse
Guests
18
Dietary requirements
1 no mushroom, no seafood
2/3 vegetarians, one of which GF
1 pescatarian
[TBC]
Drinks
12x 33cl Lager
4x 75cl Sparkling wine (24x 125ml servings)
14x Mitsubatchi cocktails (1x 70cl bottle gin)
6x Nago City non-alcoholic cocktails
Still water
Sparkling water
Elderflower cordial
6x White wine
6x Red wine
White wine recommendations:
Unoaked Burgundy / Chablis / Albarino / Dry Riesling / White Rioja
Red Wine recommendations:
Pinot Noir / Barbera / Gamay / Zweigelt / Syrah / Sangiovese / Garnacha